“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain't your ...

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In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

It’s warm outside again, which means I will find every excuse to light my grills. Kimchi has always been something I have loved eating. Years ago, I played around with recipes and variations for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

During Asian Pacific American Heritage Month, TODAY is sharing the community’s history, pain, joy and what’s next for the AAPI movement. We will be publishing personal essays, stories, videos and ...