A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

There were some things that were traditions in our home every Christmas. We always drove to Virginia to spend the holiday with my dad's parents. It would always snow on Christmas Eve so we could wake ...

Two bites into a plate brimming with juicy lamb shawarma, and a most-amazing mujadara with caramelized onions, my daughter and I locked up our 2018 holiday dinner menu. As is our family habit, we were ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

This version is rubbed with garlic, coriander and rosemary for lots of flavor. Easter is a celebration of spring. The land is waking up from its winter slumber, fruit trees are blossoming and soon ...

Getting your Trinity Audio player ready... One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...