COLORADO, USA — Fresh, warm soft pretzels are one of those treats that are always tempting when you see them on a menu, pass one of those pretzel stands in a mall or see everyone else with their paper ...

In a large bowl, dissolve the yeast in the water. Add the sugar. Let it stand for about 5 minutes. Stir in 2 cups of the flour followed by the salt and the remaining 2 cups of flour. Preheat the oven ...

There’s something irresistibly nostalgic about homemade soft pretzel Bites when they are warm, buttery, and chewy with a touch of salt. But when you turn that goodness into soft pretzel bites, you’ve ...

Think soft pretzels are just for the stadium or movie theater? Think again. With just a few ingredients and a bit of time you can make your own Soft Pretzel recipe right at home. Thought to have ...

Are you over sourdough and banana bread by now? Try making homemade pretzels! Heather Reid likes to make this soft pretzel recipe with her kids, but even if you're baking solo, it's a fun process with ...

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s National Pretzel Day and as Test Kitchen Taylor says, “Any holiday that features carbs is a holiday I’ll celebrate!” Her Beer ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking. I can’t remember the ...