A native of Beirut, Lebanon, Grace Abi-Nam Shea lives an American life, thanks to her parents moving to Arlington, Virginia, many years ago. They had little education and sparse funds, but family ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook I share these two classic Lebanese breakfasts recipes hoping you are able to feel connected to ...

In this week’s cafe review, we trek out to Richmond and Dunvale to investigate the offerings at Cedars Bakery. Because despite the name, there’s much more to enjoy at this Lebanese bakery besides the ...

Ziyad Hermez doesn’t want you to call his specialty “Lebanese pizza.” He’d rather you call it what it is: manousheh, a Lebanese breakfast staple and street food. After doing a series of ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Rise and shine by starting your day the Lebanese way. Julie makes manoush. Julie makes manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to ...

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...

AlTayeb customers feast on a spread of msabbha, falafel, olives, eggs with chunk meat, fool, hummus, spicy potato, jalapeño sauce, and vegetables. Credit: Cybelle Codish Mirna Hamade was skeptical.

Not sure where to grab a bite to eat? With lots of options around the Fall River area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've ...