Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This bright and refreshing Lebanese cabbage salad is made with shredded cabbage, lemon, mint, and garlic. It’s a quick and ...

For Harbor Springs cookbook author Maureen Abood, family Christmases Up North were made unforgettable with her mom’s Lebanese family recipes. Maureen shares her memories (and recipes!) from her ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...

Millennial Thursdays: Starting a blog can be as easy a signing up for a WordPress or Tumblr account. Take a few photos on your smartphone, write a witty paragraph or two, rant against a hotly-debated ...

Kareem’s Lebanese Kitchen is sure to bring something memorable and new to the Gaithersburg dining scene. Chef Rachid brings generations of history and recipes to the table, with his cuisine tracing ...