In the midst of January, we're faced with the annual dessert dilemma. We're seeking fresher options to finish a nice meal, since we're weary of chocolate, caramel and nuts. But it will be months ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...

Prepare a baking sheet with parchment paper or a non-stick liner (like a Silpat). In the bowl of a stand mixer fitted with the whisk attachment, add your egg whites, vinegar and cream of tartar. Begin ...

Whisk all the ingredients together in a metal bowl. Set the bowl over a pot of simmering water. Continue whisking until the mixture becomes thick and puddinglike. Chill over ice, whisking often. When ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Makes an 8- to 9-inch free-form tart (serves 8). Note: This is traditionally filled with whipped cream and berries. When the Meyer lemons are in season, make a bright, sunny curd. From Beth Dooley.

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Last year I debuted a new concept for sharing seasonal ingredients, focusing on how each one could be made the star of a recipe from the culinary perspectives of a chef, a baker, a barista and a ...