Cheesecake is one of those classic desserts that’s very adaptable when it comes to filling flavours, toppings, and crust ingredients. To celebrate sunshine and warmer weather, I used the bright ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one flavor that tastes like sunshine on a spoon, it's key lime. Tart, sweet, zesty, and just ...

Easy, breezy and fresh, this lime cheesecake pie is a deliciously refreshing dessert that satisfies your sweet tooth. Like our favorite cheesecake recipes, this treat features a tangy, creamy, smooth ...

On one of my particularly greedy afternoons I was nibbling on a batch of store-bought coconut macaroons, and thought they were a little dry. I raided the fridge and found cream cheese and lime curd, ...

I have never made a cheesecake before, but I was looking forward to making Mary Berry's simple lemon and lime version of the classic dessert. Mary Berry presented her lemon and lime cheesecake in ...

Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

Mary Berry's added twist to her delicious lemon and lime cheesecake means that you don't need to fret when it comes to making dinner plans - as it can be made up to 24 hours before. The Express ...

Preheat the oven to 200°C/180°C fan/gas 6 and butter a non-stick loose bottom 20cm cake tin, 3cm deep (8in x 1 ¼ in). Break up the chocolate and gently melt it with the butter in a bowl set over a ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...