Okay, it’s time for a little history lesson. Back in 1949, a group of teenage regulars at Lincoln Grill in Hawaii were looking for a simple and tasty lunch option. The owners came up with a rice bowl, ...

Have friends over during the weekend for dinner? Planning to cook something out-of-the-box for your guests? Looking for the perfect recipe to try your hands on? Guess what, we have just the dish you ...

This makes me want a loco moco musubi Turkey Spam Musubi Ingredients: - Turkey Spam (1 can) - - Unsalted Butter (3 tbsp) - AP ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Perfectly seared round steaks and fried eggs make this loco moco-inspired recipe a hearty treat. For even more savory flavor, you'll whip up an easy, mushroom-and-onion gravy in the steak skillet.

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

A burger but not as we know it, loco moco is a classic Hawaiian lunch dish. Traditionally the burger patty crowns a mountain of rice, with plenty of rich gravy and a fried egg. A burger but not as we ...

A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...

Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

Hawaiian food, like all of the best American regional foods, is heavily influenced by the places around it, the cuisines that traveled through it, and the settlers that put down roots and made a home ...