Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...

Do you keep a stocked pantry at all times? I think most of us would answer yes, even if the things we always want on hand might vary. Meal planning and cooking on busy nights are so much easier when ...

Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MACARONI AND BEEF GOULASH Yield: 6 to 8 servings. Nonstick cooking spray 2 pounds ground beef Coat a Dutch oven with cooking ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and certainly ...

While it didn't make it to Elvis Presley's list of favorite Southern comfort foods, macaroni and tomatoes remains a beloved ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Goulash, American chop suey, slumgullion — whatever you call it, this meaty, comforting dish is just the thing to warm up with on a cold winter night! But when one person on Twitter posted a picture ...

Yield: 6 to 8 servings. Nonstick cooking spray 2 pounds ground beef 1/2 onion, chopped Salt Ground black pepper 1 cup ketchup 2 tablespoons mustard 1/8 teaspoon Worcestershire sauce or to taste Coat a ...