My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

When I first made flan for a Spanish class in junior high, following a recipe from a Time-Life cookbook checked out of the library, it seemed like the most exotic dessert in the world. Now, compared ...

My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...