If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

It’s the last place anyone would expect to see the arch enemy of fast food. Morgan Spurlock is about to launch his latest venture: luring customers in with his version of the perfect chicken sandwich ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...