Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

Have you seen the price of pizza lately? It’s rising faster than the dough of one of America’s favorite foods. An average large pizza, which typically feeds three people, currently costs about $18 a ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than ...

If there’s one dish (almost) everyone loves, it’s pizza. What can we say—the combination of a chewy charred crust topped with rich tomato sauce and melted cheese is simply unbeatable. And if pizza ...

The home pizza oven craze that started during the pandemic is showing no signs of slowing down, fueled by a surge of easy-to-use, affordable units that easily fit into almost any backyard or balcony ...

Husband and wife duo Chase Gilroy and Jess McAtee launched Flour-ish Comfort Food Truck this month to bring from-scratch Italian fare to the streets of Pensacola through their commercial kitchen on ...