Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...
John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
Porridge is the perfect breakfast for those chilly autumn and winter mornings, and it can be jazzed up with a variety of fruits, nuts, and spices. But according to French chef Joel Mielle from ...
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