There is a Russian restaurant here in Portland, Oregon that makes the most incredible infused vodka. It is both a very good and very bad thing. The flavors—which range from horseradish to sweet ...
In a large cocktail shaker, muddle the rhubarb with the sugar until well smashed. Add the cucumber and mint, then bruise with the muddler. Add the rum and rhubarb liqueur and shake until well combined ...
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