If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to ...

I created this pickle-brine turkey recipe because my husband is a pickle fanatic. He is obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of dill ...

WEST PALM BEACH, Fla. — Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

The trick is a little 'weird'. But what works, works.