There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

1. Add steak pieces to a plastic bag and pour the marinade over the steak and seal. Place in the refrigerator for 1-2 hours. 2. Preheat your grill to medium high. 3. Place the zucchini, pineapple, red ...

That sizzle of tender meat on the grill gets us every time. Steak loaded onto a skewer with lots of veggies is an easy meal that really comes pretty quickly. Marinating the meat impart loads of flavor ...

The Stock Market Sisters joined Fox 11 Living for a delicious steak kabob recipe showcasing some of their delicious product, perfect for summer grilling! The Stock Market is a specialty food store ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

As one of America's most popular casual restaurants, Texas Roadhouse is a legendary destination for steaks prepared in true Texas and Southwestern style. It's also well-known for its variety of ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Cut beef steak into 1-1/4-inch pieces. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl.