Martha Stewart joins TODAY to share her recipes for a festive cranberry shrub drink and deviled eggs with red caviar!

Believe it or not, deviled eggs have been served as an appetizer since the days of ancient Rome. And while the most classic recipe involves mayonnaise and mustard, Stewart has shared her tips to ...

It’s officially less than a week until Easter — a time when hard-boiled eggs will be taking up space on refrigerator shelves. So, we’ve decided to have a deviled egg tasting, trying out two of Martha ...

Half the fun of making these deviled eggs is mixing and matching the toppings. They're perfect for entertaining, easy to prepare and will practically fly off the plate. This dip creates a beautiful ...

Half the fun of making these deviled eggs is mixing and matching the toppings. They're perfect for entertaining, easy to prepare and will practically fly off the plate. Technique tip: Slice a small ...