In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

New Delhi: Craving the indulgent flavours of restaurant-style matar paneer but need to feed a crowd? This dhaba-style matar paneer recipe for 20 guests brings the rich, creamy gravy packed with soft ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of carrot and peas.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a comforting lunch meal that one can enjoy with raita or curd, and pickle. Scroll down ...

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge. Read Time: 4 ...