Serves 2. Recipe is by Corinne Cook. 2 baking apples (Gala, McIntosh, Jonagold, Granny Smith, Fugi, etc.) 1. Core apples, but do not go all the way to the bottom. Peel apples about 1?3 of the way down ...

With apple corer, core apples, but don't cut through to bottoms. Beginning at stem end, peel apples one-third of the way down. Stand apples in 8-inch- by-8-inch glass baking dish or 9-inch glass pie ...

There is really no more welcome autumn fruit dish than classic baked apples. They perfume the kitchen and mellow during baking, and their juices bubble up and produce a rich, fruity sauce. Add a scoop ...

Bet you didn't know you could microwave caramel corn. Simply Recipes / Frank Tiu To save space, I tried going without a microwave for a few years. My kitchen isn't very big, and it's not designed for ...

This post is a repost from a few years ago, and it holds a special place in my heart. In the original video, I shared a bit ...

The new crop of apples is arriving at stores, so this is a good time to enjoy the best of the season. After you have enjoyed eating a few apples out of hand, then try baking some for dessert. I tried ...

During a recent visit to an orchard, I asked the owner which varieties were best for preparing old-fashioned baked apples. Admitting that he wasn't a cook (and perhaps wanting to duck the question), ...

Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until ...