Sometimes the best desserts are the simple ones — like a moist sponge cake with sweet, seasonal berries. Hot milk cake is a Depression-era dessert that was popular in the South and New England. It's a ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

The recipe for this six-ingredient cake was originally submitted by Janet Hunter of Broadway, North Carolina. Once it was ...

Winter calls for indulgent desserts, and Tres leches, a South American classic, is a perfect choice. This ultra-moist sponge ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

Grease a 9-by-13-inch pan, a round cake pan, a bundt cake pan, or put cupcake liners in a cupcake tin. Preheat the oven according to the box's instructions. Make the batter by combining all of the ...