If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

Sometimes kitchen experiments go smoothly—and other times not so much. And as frustrating as a culinary flop can be, those misses can be the inspiration we need to discover something better. When we ...

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

1 1/4 c. Preheat the oven to 350ºF. In a large microwave-safe bowl, place the butter. Heat the butter in the microwave until melted, 30 seconds to 1 minute. Whisk in the granulated sugar and the brown ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Brownies and bars have this way of making everyone light up like they're a kid again. These holiday versions are packed with ...

I know it’s a bit presumptuous to call these “the best gluten-free brownies,” but to be honest, they’re the best I’ve tasted. They also happen to be a gluten-free version of my favorite brownie recipe ...