Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Mole (pronounced MOE-lay) is a staple of Oaxacan cooking and a versatile, thick sauce that can be used over vegetables, seafood or meat. The sauce is not cooked, although many of the ingredients are ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, ...