Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease of use for both sweet and savory pies.

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...