Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Old-Fashioned Pearl Tapioca Pudding, photographed Wednesday, Aug. 26, 2020. Photo by Hillary Levin, [email protected] Yield: 6 servings 4 ounces tapioca pearls, preferably large 1 fresh vanilla ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

It's comforting to have the old-fashioned goodness of tapioca pudding tucked into the freezer for a fast dessert. To freeze, pack the cooled tapioca into a freezer-quality plastic container. To use, ...

Soak tapioca in water for 30 minutes in a 1 1/2 -quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca. Stir over medium heat until mixture comes to a boil. Reduce heat to very low.