As a pretty traditional home cook, it took me a while to come around to the idea of an air fryer. But as soon as I had the chance to try one out for myself, I was hooked. I love the fact that it's ...

Spatchcocked chicken is a game-changer for busy families who love a delicious, no-fuss meal. Roasted chicken is always a ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

Adobo-Rubbed Spatchcocked Chicken with Za'atar and Roasted Potatoes is one of my favorite recipes I've made from "Familia." It's not only easy to make, but the chicken comes out moist, juicy and full ...