Paneer Ajwaini recipe: if you are looking for interesting paneer sabzi options, get down to cooking this delicious paneer ajwaini sabzi. This paneer dish is popularly made in northern part of India.

Lightly heat ghee in a kadai. Add the onions and sautu00e9 on a low flame till light pink. Add the cauliflower and sautu00e9 on a low flame till pink. Add the paneer and mix well. Add salt and red ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even ...

If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market, use the same block to whip up this super quick, light but spicy ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...