Paula Deen was the face of Southern hospitality for 10 years. Overcoming personal adversity, this mother-of-two rolled up her sleeves to launch and run her own businesses, and write several cookbooks.

Savannahians awoke to Facebook and Instagram posts that read "Blessed to Serve 1989-2025." The brief message began with Paula Deen's standard welcome, "Hey, ya'll." The message, which thanked staff ...

The "Queen of Southern Cuisine" has released more cookbooks and recipes since then In July 2025, Deen announced the abrupt closure of two of her restaurants, including her flagship eatery, The Lady & ...