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For the compote, start with a medium-sized sauce pot over medium-high heat. Melt 1 tablespoon of coconut oil and add the diced peaches. Cook for about 4 minutes until the peaches start to soften. Add ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Black-eyed pea cakes, Wednesday, Oct. 23, 2019. Photo by Hillary Levin, [email protected] Yield: 8 servings 1 pound dried ...

Thank you for signing up! Did you know with an ad-lite subscription to Peterborough Telegraph, you get 70% fewer ads while viewing the news that matters to you. Pea cake is a new veggie cake Google ...