KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

One of the produce section’s shining joys of summer gets its due in “The Peach Truck Cookbook” (Scribner, $28). The book tells the story of Jessica and Stephen Rose, a Nashville, Tennessee, couple who ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Finely chopped peaches deliver their peak summer flavor in these tender-crumbed loaves enriched with cornmeal. The recipe comes from Lisa Donovan, who was the pastry chef at Husk in Nashville when ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Readers from around Chicagoland and Northwest Indiana are celebrating a fuzzy fruitful bounty of peaches, ready for late summer picking paradise. Growing up, from the 1970s through the 1980s, a ...

I often wonder why apples feature so prominently in mythology when peaches exist. Peaches — golden-hued, gently fuzzy, sublimely sweet with traces of tartness — are simply a perfect fruit. I’m not the ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...