Some desserts have tastes so strong they seem to shout at you; others get your attention with a whisper. This peach brown butter custard tart falls in the latter category. It’s understated and refined ...

Summer just isn't summer without a peach dessert. This custard, baked with a half peach in the center and dusted with cinnamon, delivers a luxurious, creamy treat. Sadly, New England peaches are ...

Preheat the oven to 350°F. Butter the bottom and sides of a 9” tart pan with removable bottom. For the pastry, blend together the melted butter and sugar. Add the extracts, salt and 1 and 1/4 Cup of ...

To prepare the peach and amaretti tart, begin with the shortcrust pastry: put the flour, powdered sugar, and cold butter from the fridge, cut into pieces (1), in a mixer. Start the machine until the ...

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...