Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next party or road trip snack. This yummy treat comes with a story. I try not ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

Wednesday, Nov. 20, is known as National Peanut Butter Fudge Day. As a minor holiday is often credited to the National Peanut Board. The recipe is a twist on an American classic. With many recipes ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...