So it’s Thanksgiving and you slice into your pecan pie and it’s runny. How do you save it? Carla Hall has a yummy solution: make a pecan pie sundae by layering pie and ice cream in a parfait cup!
Fun Money Mom on MSN
Pecan pie in cookie form
All the brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked into a soft, chewy cookie that’s easy to grab and impossible to resist.
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