With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining ...

A food creator breaks down how to make creamy pesto pasta at home with a focus on balance rather than richness alone. The ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

A CERTAIN SEGMENT of the Seattle populace is very upset about the missing pesto pasta salad. This mainstay at local chain Pagliacci Pizza since its inception in 1979 was a seemingly simple, deeply ...

That is, pearl couscous risotto with pesto, tomatoes and mozzarella. By Mia Leimkuhler Credit...Kerri Brewer for The New York Times. Food Stylist: Spencer Richards. In Melissa Clark’s “Dinner in One” ...

A yearslong quest to replicate a favorite restaurant dish ends with the recipe itself. By Eric Kim My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Known in Italian as mandilli, this delicious dish, from Tim Cushman at Manhattan's Covina, consists of sheets of pasta coated with pesto sauce, stuffed with ricotta and topped with tomato sauce. It's ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...