Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

If you've ever baked a pie before, you may already know that the basic building blocks of most recipes are flour, sugar, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Becky Lane, aka Becky the ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your mouth but is still sturdy enough to support fillings from sliced apples to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...