In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, but Marian Burros could—and proudly so. The respected reporter, editor, and ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

1 cup sugar, plus 1 tablespoon, or more or less, depending on the tartness of the plums • Heat the oven to 350 degrees. Sift the flour with the baking powder and salt. • Cream 1 cup sugar and the ...

In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...

For the last 12 years that I lived in New York, smells of cinnamon-tinged, buttery cake filling the air after Labor Day meant one thing: Italian prune plum season was upon us. That season, much like ...

There’s a bumper crop of babies arriving with this year’s harvest. And what better time to have a birthday than in spectacular September, when prune plums make their brief appearance? What a happy ...

Two weeks, two coasts. Lobster rolls on the east and Monterey squid, grilled over wood fire on the west. Herkimer County cheddar cheese and the astoundingly addictive Mt. Tam (Mount Tamalpais). But ...