Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...