When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

No, the martinis don’t cost 90 cents at Tom’s Steak House in Melrose Park anymore. But the steaks, prime rib and other entrees? Well, they’re made pretty much the same way they were in 1952, when ...