The days of working in a retail bakery are long gone for me, but I do have many fond memories of working many long hours during the holidays. Friends and family used to ask me, “How do you not gain ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Profiteroles are back, which makes sense, as they’re ...

As we roll ever closer to the big day, no Christmas dinner would be complete without a healthy helping of dessert to wash down the turkey and all the trimmings. While a lot of people stick to the same ...

The weekend is here which means it's time to relax, unwind and bake something yummy. Chocolate profiteroles might seem like a daunting dessert to make, but with Mary Berry's straightforward recipe ...

So, ahead of the big day, Asda are rolling back the price of several showstopping centre piece desserts for guests to tuck ...

Whitney Miller won the first season of MasterChef and is sharing her insider knowledge with us! This week, the chefs go Hollywood, plus Whitney shares her Vanilla Profiterole recipe. Profiteroles with ...

Because profiteroles are served with a degree of fanfare in restaurants, you might not think of making them at home. Which is a shame; they’re easy and quite a bit of fun, even for a novice. I know ...

1. Heat oven to 425 degrees; line a baking sheet with parchment paper. 2. Put the butter in a saucepan with the salt and ¾ cup water; bring it to a boil over medium-high heat and stir until the butter ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ken is in a restaurant, pondering his choice of dessert. Ice cream, profiteroles or a cheese plate? He’s about ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...