That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

After a plate (or two) of typical Super Bowl munchies — hot wings, pizza, chili — one may not have room for a heavy dessert. The biggest game of the year deserves a sweet finish. And a gooey, ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

While demonstrating how to make her easy cacio e pepe cheese puffs recipe on the Barefoot Contessa cooking show, Garten explained that the name means “cheese and pepper.” She started by heating milk ...

Alicia Ross for Kitchen Scoop If you’ve followed my column or blog, you know I am a huge fan of the Pillsbury Bake-Off. What you might not know is my affection started in 1969, with the ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

The restaurateur and star of PBS' The Mind of a Chef shares an easy holiday appetizer The restaurateur and star of PBS’ The Mind of a Chef shares his recipe for light and airy French gougeres 8½ tbsp.

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...