Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

This pumpkin poke cake is full of cozy fall flavor in every bite. A soft pumpkin spice cake soaks up creamy sweetened condensed milk, then gets topped with fluffy whipped topping, crunchy toffee, and ...

If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic: smooth, comforting, and equal parts sweet and savory. It's also delightfully easy to make, as long as you avoid a few ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Today's 4-ingredient recipe by Ruthie Knudsen, Cooking with Ruthie, is a no-churn Pumpkin Pie Ice Cream perfect for Thanksgiving time. In a large bowl whip the heavy cream until it becomes thickened ...

Can you smell it? That spicy- sweetness is hovering in the air right now. Pumpkin spice season is here. Even before it’s cool enough to feel like fall, the warmth of pie spices starts to appear in ...