1 pound eggplant, cut into 1/4-inch slices Heat broiler. Line a large baking sheet with foil and spray with olive oil spray. Arrange eggplant slices in a single layer on baking sheet and spray with ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

I recently bought a cornucopia of eggplant varieties for use in a photo for the LNP food pages. Once the purple, white and green vegetables had finished with their close-ups, I had to figure out a few ...

You know that one dish that looks fancy but is secretly really easy? This miso eggplant with sesame rice is it. Pair it with nutty sesame rice and you’ve got a low-FODMAP, allergy-friendly meal that ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

I have an eggplant Parmesan recipe that's mostly local, even in the middle of winter, and so quick and easy to prepare it could qualify as fast food. Like many of my recipes, this one arose from ...

1. Heat broiler to high with the rack 6 inches from the flame. (Adjust for more space if the eggplant touches the broiler.) Prick the eggplant all over with a fork. 2. Broil the eggplant on a rimmed ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...