Chicken Karahi is one of our absolute favorite North Indian curries. It also happens to be a fabulous quick-cooking option for busy weeknights. While many Indian curries require lengthy ...

Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds ” which now come barbecued and organic in additional to the traditional ...

Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a dish ...

This quick stir-fry features shrimp, bell pepper, plus a medley of flavors from fish sauce and curry powder. Curry powder is usually made from a mix of spices, such as turmeric, chili powder, cumin, ...

Matar Mushroom – made by simmering mushrooms and green peas in an onion tomato gravy. A delicious Indian curry that’s perfect for mid-week dinners. Note – This recipe has been updated from the ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

Want to serve South Indian food during your Christmas party? Here are some popular and lesser-known South Indian chicken ...

Curry paste is an essential ingredient in many Indian dishes, from rich butter chicken to tasty green curry. It adds depth, ...