Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Conquer your fear of phyllo with traditional spanakopita The Greek spinach pie is a meatless mix of spinach and cheeses wrapped inside a flaky phyllo crust, but add vegetables and tailor the ...

1. Preheat oven to 325 degrees. Lightly oil or spray a 2 ½-quart baking dish and set aside. 2. Defrost spinach in the refrigerator or in a microwave. Squeeze out as much of the moisture as possible.

E! News anchor Maria Menounos, out with a new cookbook called “The EveryGirl’s Guide to Cooking,” feels as home on the television screen as she does in the kitchen. She and her mother show the ladies ...

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Spinach, often overlooked, is a nutritional powerhouse offering numerous health benefits. Rich in vitamins, minerals, and antioxidants, it combats fatigue, protects eyesight, strengthens bones, and ...