A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you adhere to a plant-based diet and love eating ramen, you know that there are many restaurants that offer vegetarian- and vegan-friendly options to enjoy. Sometimes, though, you may prefer to ...

A ramen brand beloved worldwide has gone vegan! Ippudo, the Japanese ramen shop known for its rich broths and springy noodles opened a completely plant-based version of its popular restaurants in ...

Ramen almost always starts with broth made with pork or chicken in addition to dried bonito flakes. That makes most brimming bowls off limits for vegan diners, but fortunately there are a growing ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...