You'll need a 6-quart pressure cooker or Instant Pot. Dissolve the salt in a large mixing bowl filled with 4 quarts of water. Add the dried chickpeas. Let sit for 8 to 24 hours, then drain and rinse.

Fasting during Ramadan can be quite rigorous, especially during longer, hotter days, so it’s of utmost importance to eat well-balanced, nutritious and filling meals when not fasting. So, here are a ...

As Ramadan approaches, you maybe looking for hearty fare to keep you going throughout your dawn-to-dusk fasts. We have plenty of options. From comfort foods to outside-the-box picks, these breakfast ...

Tuna Patties are a great high-protein dish perfect for iftar or suhoor, especially during Ramadan. This recipe is quick and easy to prepare, making it ideal for a satisfying meal for two people. Serve ...

Overnight oats is a fuss-free way to prepare a delicious breakfast, especially during Ramadan. To make this Ramadan recipe, ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

Sunday marks the start of Ramadan, the Muslim holy month. During Ramadan, folks rise before dawn to make and eat breakfast, then don’t touch food or drink until sundown. That means food must be fast ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I am not Muslim. So when I thought about Iftar, I’m afraid I had some misconceptions. Iftar is the evening meal that breaks the daily fast during the month of Ramadan. The ninth month of the Muslim ...

Ramadan, one of the most sacred times of the year in the Islam faith, begins on Tuesday, April 13, after sunrise. During this holy month, Muslims around the world will take time to pray and reflect, ...