Rather than throwing away the soup remaining after eating ramen, you can make rice cookies and cooked rice with the remaining soup, but the Mitsukan group sells "Ramen shop's cooked rice Tonkotsu soy ...

Warm noodles in a flavorful broth made with soy sauce and spices. Main ingredients: ramen noodles, soy sauce, garlic, broth, ...

I tried to buy it immediately because the new product "Toyama black" in Nissin's "Matrix able ramen" series was released on November 22. "Toyama Black"Originally it is the local ramen of Toyama, but ...

You can't have ramen noodle soup without the noodle, and achieving a quality ramen soup at home is easier than you might think. Here are three pointers to keep in mind for great results with little ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows appreciation for the meal. While it's possible to make your own beef, pork, ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina Garten looked for cooking hacks during the COVID-19 pandemic. "When the pandemic ...

Miso ramen is one of the four major types of ramen dishes in Japan, the others being tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce base broth) and shio ramen (salt-based broth). As the name ...

Hunkering down during this global crisis can be somewhat daunting when it comes to meals — many of us are cooking more than usual, which also means more cleaning, more dishes. A friend, who is home ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Where’s the ramen? It’s a common question among food lovers in Connecticut, where the ...