Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of ramen noodle soup in a bowl with chopsticks - Jackyenjoyphotography/Getty Images A steamy bowl of ramen can bring ...

If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at ...

Ramen can be a simple convenience dish when you make the quick, packaged variety. However, adding well-chosen toppings can turn any bowl of ramen into a flavorful treat. Many Japanese restaurants top ...

Ramen eggs are obviously right at home in a bowl of ramen, and you can experiment adding them to other noodle soups, too. But with a fudgy yolk and plenty of flavor, you can use them just about ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...