Chef Mary McCartney tackles dinner and dessert with her vegan recipes for a flatbread caponata pizza and a no-cook raspberry tart.Dec. 7, 2022 ...
Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...
Dive into decadent creamy desserts. These rich, smooth treats are the kind you can’t get enough of. Whether you like them ...
Cookbook author, photographer and television personality Mary McCartney is joining TODAY to share a few of her favorite easy, vegan entertaining recipes for the holidays. She shows us how to make a ...
If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...
Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...