My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

1. Add all ingredients to your high speed blender ( or vitamix), and blend for few minutes, until creamy and smooth. Preparation For The Cake: 1. In your food processor ( or your high speed blender) ...

♥ The night before you make the cake, place the cashews for the frosting in a bowl of water to soak. ♥ Next day, put the walnuts, dates, apricots and hazelnuts in a food processor and blitz until ...

Raw carrots make for quick and easy snacking, but this versatile root vegetable can also be roasted, braised, steamed or sauteed — as well as baked into muffins, quick breads and cakes. While they’re ...

Carla Hall and John Kanell shared some of their favorite carrot recipes. Some bunny planned the 2021 calendar perfectly, because International Carrot Day falls on Easter this Sunday. Celebrity chef ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...