Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...
Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Ian Fujimoto on MSN
Egg rolls should be crispy and juicy
Carrot (1 large) - Cabbage (2 cups shredded) - Bean Thread Noodles (1 bush) - Egg (1) - Garlic (3 cloves) - Bachans Yuzu ...
A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
Some recipes are more than just food, they’re stories passed down through generations. That was certainly the case with Ina Kosokowsky’s cabbage rolls, a standout submission in the Great Bake Exchange ...
1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...
If you read any history, you probably know that the more things change, the more they stay the same. In all our complexity, human societies are as beholden to natural cycles as a migrating meadowlark ...
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